Best price Max K 7-Inch Santoku Knife with Desert Ironwood Handle – Professional Japanese-Style Kitchen Tool with Sharp Blade & 67 Layers of Steel – Full-Tang Cooking Utensil for Slicing, Chopping – Balanced

Max K 7-Inch Santoku Knife with Desert Ironwood Handle – Professional Japanese-Style Kitchen Tool with Sharp Blade & 67 Layers of Steel – Full-Tang Cooking Utensil for Slicing, Chopping – Balanced

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45173.00

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Last updated on July 11, 2022 7:39 pm
Max K 7-Inch Santoku Knife with Desert Ironwood Handle – Professional Japanese-Style Kitchen Tool with Sharp Blade & 67 Layers of Steel – Full-Tang Cooking Utensil for Slicing, Chopping – Balanced
Max K 7-Inch Santoku Knife with Desert Ironwood Handle – Professional Japanese-Style Kitchen Tool with Sharp Blade & 67 Layers of Steel – Full-Tang Cooking Utensil for Slicing, Chopping – Balanced

45173.00

Description

Max K 7-Inch Santoku Knife with Desert Ironwood Handle - Professional Japanese-Style Kitchen Tool with Sharp Blade & 67 Layers of Steel - Full-Tang Cooking Utensil for Slicing, Chopping - BalancedProduct description

Santoku Knife STRUGGLING TO FIND A MULTIFUNCTIONAL KITCHEN KNIFE? Having the right knife can make food prep faster, easier, and safer. However, with so many options out there, finding that one tool that can get the job done right is not easy. One wrong purchase and you can end up with a knife you do not really need. The last thing you want is to be collecting unused knives that will just hide at the back of your kitchen drawer. Luckily, we have a knife that’s designed to meet all your basic cutting, slicing, and dicing needs. Chop, slice, and mince with the 7-Inch Santoku Knife with Wooden Handle by Max K.

About this item

🔪 COMFORTABLE HANDLING – Our knife is forged from a single piece of steel that extends all the way to the handle, offering superb balance. This gives you greater control while slicing and chopping.
🔪 INCREDIBLY STRONG – Made of 67 layers of steel, our 7-inch Japanese knife with wood handle withstands corrosion and rust. Its full-tang construction adds to its sturdiness and durability.
🔪 NO STICKING – With a flat edge and hollow dimples, this professional Japanese knife prevents bits of food from sticking to its blade. You can chop, slice, or mince without inconvenience.
🔪 IMPRESSIVELY SHARP – Don’t let your blunt knife slow you down. Our steel Japanese chef knife has a thin edge and razor-sharp blade, making food preparation easier and more enjoyable.
🔪 MAKE THIN CUTS – With a 7-inch blade, our full-tang Japanese cooking knife allows you to cut with precision. Make delicate cuts and chop smaller bits of food with little to no effort.

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